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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, try some of these.
Your mood can really be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is high in a particular amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You already knew that green tea helps you feel healthier. Now you are aware that it can help improve your mood also!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Take 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Use 1/4 cup a1 steak sauce
- Get 2 cups beef broth
- Use 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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