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Slow Cooker German Meatballs
Slow Cooker German Meatballs

Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to slow cooker german meatballs recipe. To make slow cooker german meatballs you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker German Meatballs:
  1. Take 1/2 lb Unseasoned Pork
  2. You need 1/2 lb Beef
  3. Use 1 Egg
  4. Prepare 1 1/2 tbsp Bread Crumbs
  5. Provide 1/2 tbsp Paprika
  6. Provide 1 pinch pepper
  7. Take 1/2 tsp Dried Parsley
  8. Take 1 pinch Nutmeg
  9. Get 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

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