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Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you become so much healthier. And now you are aware that it can help raise your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. To cook mozzarella filled slow cooker meatballs you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mozzarella Filled Slow Cooker Meatballs:
  1. Get 1 pound ground beef
  2. Provide 1 pound hot Italian sausage
  3. You need 1/2 tsp garlic powder
  4. Provide 2 tsp salt
  5. Provide 1 tsp black pepper
  6. Prepare 1 cup bread crumbs
  7. Provide 1/4 cup parmesan cheese
  8. Use 2 eggs
  9. Take 1/2 cup whole milk
  10. Take 1/2 cup chopped parsley
  11. You need 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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