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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. To cook slow cooker cranberry chili meatballs you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Slow cooker Cranberry Chili Meatballs:
  1. Use 1 can jellied cranberry sauce (14 ounces)
  2. Take 1 bottle of chili sauce (12 ounces)
  3. Provide 3/4 cup packed brown sugar
  4. You need 1/2 tsp chili powder
  5. Use 1/2 tsp ground cumin
  6. Prepare 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Take 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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