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Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, in particular, are a great protein source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Prepare 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. You need 1 cup bread crumbs
  4. Provide 1/2 cup grated parmesan cheese
  5. Use 1 tbsp garlic powder
  6. Prepare salt and pepper
  7. Provide 1 tbsp Italian seasoning
  8. Get 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. You need 8 oz mozzarella cheese (1/4 in cubes)
  11. You need 1 can Your favorite pasta sauce
  12. Get 2 bay leaf
Steps to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

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