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Crockpot Spaghetti Squash & Meatballs
Crockpot Spaghetti Squash & Meatballs

Before you jump to Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to crockpot spaghetti squash & meatballs recipe. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Spaghetti Squash & Meatballs:
  1. Use 1 medium spaghetti squash
  2. You need 1 lb ground Italian sausage
  3. Prepare 1 can of tomato sauce, I used a 14 ounce can
  4. Get 2 tbsp hot pepper relish (optional)
  5. Provide 5 clove garlic, whole
  6. You need 2 tbsp olive oil
  7. You need 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Steps to make Crockpot Spaghetti Squash & Meatballs:
  1. Make sure you use a large 6 quart slow cooker for this recipe.
  2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  3. Cut your squash in half and scoop out the seeds.
  4. Place your 2 squash halves face down into your slow cooker.
  5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
  6. Cook on High for 3 hours or cook on low for 5 hours.
  7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
  8. Garnish with parsley.

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