Chef Riana

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We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:

1. Use marinara sauce:
2. Provide 2 cans (28 oz.) Crushed Tomatoes
3. Use 1 can Tomato Paste
4. Prepare 11/2-2 cups Water
5. Get 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Use 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Provide 1/2 Tbsp. Fresh Oregano, minced
12. Use 1/2 Tsp. Crushed Red Pepper, dried
13. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. You need 2 lbs. Ground Beef (lean)
16. You need 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. You need 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Use 1 Pkg. Barrilla Linguine Pasta
26. Use 1 Tbsp. Olive Oil
27. You need 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Provide 2 cans (28 oz.) Crushed Tomatoes
30. Provide 1 can Tomato Paste
31. Use 11/2-2 cups Water
32. You need 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. You need 1 Tbsp. Red Wine Vinegar
35. Use 1 Tbsp. Olive Oil, (add after sauce is done)
36. Provide 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Provide 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. Provide 2 lbs. Ground Beef (lean)
43. Get 1/2 cup Plain Bread Crumbs
44. Use 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Provide 1/2 Tsp. Garlic Powder
47. You need 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Get 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. You need 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. You need marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Provide 1 Yellow Onion, diced
60. Use 4 Garlic Cloves, minced
61. You need 1 Tbsp. Red Wine Vinegar
62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. Fresh Basil, minced
64. Prepare 2 Fresh Bay Leaves, whole
65. Use 1/2 Tbsp. Fresh Oregano, minced
66. You need 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. You need meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Provide 1/2 cup Plain Bread Crumbs
71. Provide 1 LG. Egg, (beaten)
72. Take 1 Tsp. Thyme, (dried)
73. You need 1/2 Tsp. Garlic Powder
74. You need 1/2 Tsp. Onion Powder
75. Use 1/2 Tsp. Dried Mustard
76. Provide 1/4 Tsp. Kosher Salt
77. You need 1/4 Tsp. Freshly Cracked Black Pepper
78. You need spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. You need 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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