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Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

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We hope you got benefit from reading it, now let’s go back to crock-pot swedish meatballs recipe. To cook crock-pot swedish meatballs you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crock-Pot Swedish Meatballs:
  1. You need Meatballs:
  2. Take 1 lb ground beef
  3. Take 1 egg
  4. Provide 1/3 cup plain breadcrumbs​
  5. Get 1 tsp onion powder
  6. Get 2 tbs milk
  7. Use salt&pepper
  8. Prepare Cooking Liquid:
  9. Use 3 cups water
  10. Get 4 beef bouillon cubes
  11. Provide 1 tbs worcestershire sauce
  12. You need Cream Sauce:
  13. Take 3 tbs butter
  14. Get 3 tbs flour
  15. Provide 1/2 cup milk
  16. Provide 1/2 cup sour cream
  17. Use 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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