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We hope you got benefit from reading it, now let’s go back to buffalo ranch meatballs and blue cheese mashed potatoes recipe. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- You need 2 pounds frozen meatballs
- Use 1/2 C broth any kind
- Prepare 1/2 stick butter
- Provide 1 Tablespoon ranch seasoning
- Prepare 1/4 C Frank's red hot sauce
- Get ingredients needed on cooking day
- You need 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Use Can of peas for a side
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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