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Homemade Meatballs
Homemade Meatballs

Before you jump to Homemade Meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods can help you feel full for longer as well, helping you feel better. Feeling starved can actually make you feel terrible! These grains can improve your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to homemade meatballs recipe. To cook homemade meatballs you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Homemade Meatballs:
  1. Provide 3 lbs. Ground beef
  2. Get 2 tablespoons minced onions
  3. Use 1 egg
  4. Get Large dollop of sour cream
  5. You need 1/3 cup milk
  6. Take Onion powder
  7. Provide Chicken bouillon
  8. You need Black pepper
  9. Provide Can mushroom soup
  10. You need Optional pack of mushroom gravy mix
Steps to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

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