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Before you jump to Cranberry Red Wine Meatballs recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
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Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to cranberry red wine meatballs recipe. To make cranberry red wine meatballs you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Get 2 cups whole berry cranberry sauce
- Provide 1/2 cup firmly packed brown sugar
- Provide 3/4 cup your favorite red wine
- Get 2 tsp hot Chinese mustard
- Provide 2 tsp Worcestershire sauce
- Take 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
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