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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

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It’s easy to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which can help your mood too. Feeling hungry can be terrible! These grains can elevate your mood because it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. To make potato skin dippers with sausage cheese dip with chips and meatballs you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. You need 3 russet potatoes, baked or microwaved until tender
  2. Use Canola oil for frying
  3. You need 1 tablespoon fresh grated romano cheese
  4. You need 1/2 teaspoon granulated garlic powder
  5. Provide 15 ounces queso cheese sauce, homemade or store bought
  6. Provide 1/4 teaspoon cracked black pepper
  7. Provide 1 teaspoon hot sauce, such as franks red hot
  8. Get 15-20 small cooked meatballs, homemade or store bought
  9. Get 4 ounces italian sausage, mild or hot, uncooked
  10. You need Tortilla chips, as much as desired
  11. Provide 1 tablespoon chopped chives
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. MAKE POTATO SKIN DIPPERS
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
  7. PREPARE QUESO DIP
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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