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Before you jump to Slow Cooker Italian Wedding Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Green tea is actually good for your mood. You were sure it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that applies to your mood also!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to slow cooker italian wedding soup recipe. To make slow cooker italian wedding soup you only need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Italian Wedding Soup:
- Prepare Main Dish
- Provide 1 lb homemade or frozen mini meatballs
- You need 3 large carrots
- Take 1 tbsp dried oregano
- Provide 1 cup acini di pepe pasta uncooked
- Get 1 packages frozen spinach
- Use 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Get 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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