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Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Before you jump to Buffalo Chicken Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you would like to fight depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to buffalo chicken meatballs recipe. To cook buffalo chicken meatballs you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Get 1 lb Ground Chicken
  2. You need 3/4 cup Panko Bread Crumbs
  3. Use 1 large Egg
  4. Get 1/2 tsp Garlic Powder
  5. You need 1/2 tsp Onion Powder
  6. You need 2 Green Onions, Thinly Sliced
  7. Provide Kosher Salt & Ground Black Pepper
  8. Take 3/4 cup Franks Red Hot Buffalo Sauce
  9. Provide 1/4 cup Ranch Dressing
Instructions to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

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