Hey everyone, welcome to my recipe page, looking for the perfect Spaghetti & Meatballs (Slow Cooker version) recipe? look no further! We provide you only the best Spaghetti & Meatballs (Slow Cooker version) recipe here. We also have wide variety of recipes to try.

Spaghetti & Meatballs (Slow Cooker version)
Spaghetti & Meatballs (Slow Cooker version)

Before you jump to Spaghetti & Meatballs (Slow Cooker version) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you want to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to spaghetti & meatballs (slow cooker version) recipe. To make spaghetti & meatballs (slow cooker version) you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti & Meatballs (Slow Cooker version):
  1. Prepare 12 Meatballs
  2. Provide 150 g Carrot
  3. Provide 2 x stalks Celery
  4. Get 2 x Small Onions
  5. Get 1 x Tablespoon Tomato Paste
  6. Take 1/2 Beef stock cube
  7. You need 500 g Tomato Passata
  8. Provide 3 Big Garlic Cloves
  9. You need 200 ml water
  10. You need Fresh Basil
Steps to make Spaghetti & Meatballs (Slow Cooker version):
  1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
  2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
  3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
  4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
  5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
  6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

If you find this Spaghetti & Meatballs (Slow Cooker version) recipe useful please share it to your close friends or family, thank you and good luck.