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Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

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We hope you got insight from reading it, now let’s go back to slow cooked arrabbiata meatballs recipe. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow cooked Arrabbiata Meatballs:
  1. Prepare 200 g tinned chopped tomatoes
  2. Get 15 g chives
  3. Use 2 red peppers
  4. Prepare 200 ml water
  5. Provide 1 tbsp dried oregano
  6. You need 1 tsp crushed chilli flakes
  7. You need 1 chicken stock cube
  8. Take 150 g pork sausage meat
  9. Take 1 tsp fennel seeds
  10. Provide 130 g penoni regati pasta
Steps to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

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