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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate muffins:
- Get 250 g plain flour
- You need 25 g cocoa powder
- Prepare 1 tsp baking powder
- Provide 1 tsp bicarbonate of soda
- Prepare 80 g dark brown or muscovado sugar
- Provide 210 g buttermilk
- Get 110 g sunflower or rapeseed oil
- Get 2 tsp vanilla extract
- You need 1 large egg
- Take 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Get pearl sugar for sprinkling (optional)
Instructions to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
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