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Double chocolate muffins
Double chocolate muffins

Before you jump to Double chocolate muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, try some of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You need to make sure, though, that what you make includes the yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Double chocolate muffins:
  1. Take 1/4 cup butter softened
  2. Prepare 1/2 cup white sugar
  3. Use 1/4 cup brown sugar
  4. Get 1 tsp vanilla extract
  5. Prepare 2 eggs
  6. Use 1/4 tsp salt
  7. Provide 1/2 tsp baking soda
  8. Prepare 1 1/2 tsp baking powder
  9. Provide 1/4 cup cocoa powder
  10. Get 1 1/4 cup flour
  11. You need 1/2 cup sour cream (or any type of yogurt)
  12. Provide 3/4 cup chocolate chips
Instructions to make Double chocolate muffins:
  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

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