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We hope you got benefit from reading it, now let’s go back to sophie's bailey's chocolate muffins recipe. You can cook sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sophie's Bailey's chocolate muffins:
- Use sponge
- Prepare 1 tsp salt
- Prepare 1/4 tsp baking powder
- Get 1 2/3 cup caster sugar
- You need 2/3 cup butter, softened
- Get 1 1/4 cup water
- You need 1 tsp vanilla essence
- Get 2 eggs
- Provide 2 cup chocolate chips
- Provide 2 tbsp flour
- Prepare 1 1/4 tsp baking soda
- Provide 2 1/2 cup all purpose flour
- Take 1/4 cup Bailey's Chocolat Luxe
- Prepare frosting
- You need 1 cup butter, softened
- Use 1/4 cup Bailey's Chocolat Luxe
- You need 2 tsp vanilla essence
- Use 3 cup icing sugar
- Provide alternative to Bailey's Chocolat Luxe
- Provide 1/3 cup Bailey's
- Provide 1/2 tbsp cocoa
Steps to make Sophie's Bailey's chocolate muffins:
- Preheat the oven to 175°C.
- Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
- In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
- Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
- Bake for approximately 20 minutes, or until a toothpick comes out clean.
- For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
- Refrigerate your frosting for at least an hour.
- Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
- Enjoy!
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