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Sophie's strawberry and white chocolate muffins
Sophie's strawberry and white chocolate muffins

Before you jump to Sophie's strawberry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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Although some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to sophie's strawberry and white chocolate muffins recipe. You can have sophie's strawberry and white chocolate muffins using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Sophie's strawberry and white chocolate muffins:
  1. Prepare 2 cup All Purpose Flour
  2. You need 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Use 1/2 cup butter (room temperature)
  5. Provide 1 cup granulated sugar
  6. Prepare 2 large eggs
  7. Provide 1 tsp vanilla extract (or, half vanilla and with strawberry essence)
  8. Provide 1/2 cup semi skimmed milk
  9. Use 1/2 cup mashed strawberries
  10. Use 1/2 cup chopped strawberries
  11. You need 3/4 cup chopped white chocolate/chocolate chips
Steps to make Sophie's strawberry and white chocolate muffins:
  1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).
  2. Beat butter until light and fluffy, and add the sugar. Next, beat in the eggs.
  3. Sift together the baking powder, flour and salt into another bowl.
  4. Add the flour mixture to the butter and eggs a third at a time until fully mixed.
  5. Add your mashed strawberries and blend together.
  6. Finally, add the chopped strawberries and white chocolate, and fold into the mixture.
  7. Spoon into muffin cases. I prefer silicone ones as they pop out and cool nicely, but paper ones work too.
  8. Cook for approximately 20 mins, or until a toothpick/skewer comes out clean. Be aware that the melted white chocolate might look like uncooked mix, so check carefully.
  9. Allow to cool, and enjoy! These also with really well served hot with ice cream as a dessert.
  10. Please note: these will be quite wet - this is due to the liquid in the strawberries, and doesn't mean they aren't fully cooked.

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