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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate muffins:
- You need 150 grams Flour
- Get 75 grams Sugar
- Use 1 pinch Salt
- Get 2 tsp Yeast
- You need 100 grams Chocolate (milk)
- Provide 4 tbsp Milk
- Get 1 Egg
- Take 50 grams Butter
Steps to make Chocolate muffins:
- Preheat oven at 200°C
- Put together flour, sugar, yeast and salt in a big bowl
- Melt butter until it is flawlessly liquid (do not let it boil)
- Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
- Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
- Dice your chocolate and pour into the mixture. Mix again.
- Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
- Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)
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