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We hope you got benefit from reading it, now let’s go back to shrimp pasta a la carbonara with peppers and mushrooms recipe. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- You need part 1
- Use 2 quart boiling water
- Use 1 tbsp olive oil
- Get 1 tsp salt
- Prepare 12 oz pasta
- Prepare part 2
- Prepare 4 each eggs
- Get 1/4 cup dry white wine
- Prepare 1 cup grated parmesan cheese
- Get part 3
- You need 8 oz bacon
- Prepare 2 tbsp minced garlic
- Use 2 chopped colored peppers
- Prepare 1 lb shrimp
- Use 1 tbsp chopped parsley
- Provide 1 tbsp salt
- You need 1/2 tsp black pepper
- You need 8 oz mushrooms, chopped
- You need 1 cup chopped olives(optional)
Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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