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Before you jump to Moist Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been taught to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional boost, try a few of these.
Grains can be great for fighting a bad mood. Barley, millet, quinoa, etc are great at helping you be happier. They can help you feel full for longer as well, helping you feel better. It’s not hard to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to moist chocolate muffins recipe. You can cook moist chocolate muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Muffins:
- Take 2 cups all purpose flour
- You need 1 cup white sugar
- Use 3/4 cup chocolate chips
- Use 1/2 cup unsweetened cocoa powder
- You need 1 teaspoon baking soda
- Get 1 egg
- Get 1 cup plain yogurt
- Prepare 1/2 cup milk
- Provide 1 teaspoon vanilla extract
- You need 1/2 cup vegetable oil
- Provide 1/4 cup chocolate chips
Steps to make Moist Chocolate Muffins:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
- Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
- Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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