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Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a fantastic source of protein.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Double Chocolate Muffins:
- Prepare 300 grams Margarine
- Provide 300 grams Castor Sugar
- Take 250 grams Self Raising Flour
- You need 50 grams Cocoa Powder
- Prepare 3 eggs
- Use 1 little water
- Use 1 bar Very Dark Chocolate
Steps to make Double Chocolate Muffins:
- Cream butter and sugar together until light and fluffy.
- Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
- Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
- Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
- Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
- Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
- Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
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