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Mini Chocolate Muffins
Mini Chocolate Muffins

Before you jump to Mini Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mini chocolate muffins recipe. To cook mini chocolate muffins you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mini Chocolate Muffins:
  1. Use 200 grams sugar
  2. You need 122 grams all-purpose flour
  3. Provide 1/4 tsp baking soda
  4. Get 3/4 tsp baking powder (omit if you use self-raising flour)
  5. Prepare 1 pinch salt
  6. Provide 1 large egg
  7. You need 60 ml veg oil
  8. Use Vanilla extract
  9. Take 120 ml milk
  10. Use 35 grams block of chocolate or chocolate chips(depends on how chocolaty you want it to be)
  11. Use 35 grams unsweetened cocoa
Instructions to make Mini Chocolate Muffins:
  1. Line your muffin paper with muffin casings or grease them. Preheat oven to 180 degree  Celsius.
  2. Get your dry ingredients ready(leave the chocolate first) and sift them in a clean and dry bowl.
  3. Beat your egg and vanilla extract together till frothy. Add in the oil, little at a time, and mix well.
  4. Create a well in the bowl with dry ingredients and slowly add in the wet ingredients above
  5. Melt your chocolate with a little milk. Stir so that it does not stick to the sides.
  6. Gently add the chocolate to the mixture and mix well. Add in the remaining milk a little at a time till the batter gets the right consistency.
  7. Pour you batter in the muffin tray. Fill them halfway through and bake for 20-25 mins
  8. Bon appetit!

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