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Double chocolate muffin
Double chocolate muffin

Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you don’t throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can truly help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to double chocolate muffin recipe. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Double chocolate muffin:
  1. Use 3 eggs
  2. You need 150 gr white sugar
  3. Provide 250 gr heavy cream
  4. Prepare 40 gr cocoa powder
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp salt
  7. You need 210 gr all purpose flour
  8. Prepare 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Prepare 1 tsp vanilla extract
Instructions to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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