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Before you jump to Dried cherry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are bad for us and that we have to stay away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you become healthier. And now you are aware that it can help raise your mood as well!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to dried cherry and white chocolate muffins recipe. To make dried cherry and white chocolate muffins you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dried cherry and white chocolate muffins:
- Provide 1 cup cherries Dried
- Use 1 cup chocolate White chip / chunks
- Provide 1 - 3/4 cups All purpose flour
- Prepare 3/4 cup Sugar
- Provide 1 cup Buttermilk
- Provide 100 grams Butter
- Provide 1 tsp Baking powder
- Get 1 tsp Baking soda
- Take pinch Salt a
- Use 2 nos Eggs - lighty beaten
- Prepare 1 tsp Vanilla essence
- Prepare Almond flakes (optional) For decoration
Steps to make Dried cherry and white chocolate muffins:
- Preheat oven to 180 degrees.
- Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
- Sift all the dry ingredients in a large bowl and keep it aside.
- In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
- Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
- Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
- Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)
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