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Egg-Free Moist Chocolate Muffins
Egg-Free Moist Chocolate Muffins

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We hope you got benefit from reading it, now let’s go back to egg-free moist chocolate muffins recipe. To make egg-free moist chocolate muffins you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Egg-Free Moist Chocolate Muffins:
  1. Get 100 grams ○Cake flour
  2. Prepare 15 grams ○Unsweetened cocoa
  3. Take 4 grams ○Baking powder
  4. Prepare 60 grams Margarine
  5. You need 55 grams Sugar
  6. Take 120 grams Milk
  7. Use 1 bar Chocolate bar
Instructions to make Egg-Free Moist Chocolate Muffins:
  1. Bring the margarine to room temperature.
  2. Mix the ○ dry ingredients with a whisk.
  3. Chop up the chocolate bars into small pieces.
  4. Cream the softened margarine (brought to room temperature) and sugar until it turns white.
  5. Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury.
  6. Add the chocolate from Step 3.
  7. Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms.
  8. Bake in a preheated oven at 170°C for 23 minutes, and they are ready.
  9. After a few hours, the muffins will settle and become moist and flaky.

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