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Easy and Fluffy Vanilla and Chocolate Muffins
Easy and Fluffy Vanilla and Chocolate Muffins

Before you jump to Easy and Fluffy Vanilla and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is excellent for moods. You were just anticipating to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can improve your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to easy and fluffy vanilla and chocolate muffins recipe. To make easy and fluffy vanilla and chocolate muffins you only need 21 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Prepare Vanilla muffin (makes 5)
  2. Take 100 grams Cake flour
  3. Prepare 50 grams Butter
  4. Provide 50 grams Sugar
  5. You need 50 ml Milk
  6. Prepare 1 Egg (Medium)
  7. Use 1 egg's worth Egg yolk (medium)
  8. Use 1/2 of a lemon Lemon peel
  9. You need 1/2 tsp Baking powder
  10. Provide 1 dash Vanilla oil (extract)
  11. You need Chocolate muffin (makes 5)
  12. Get 80 grams Cake flour
  13. Prepare 50 grams Butter
  14. Take 50 grams Sugar
  15. Prepare 50 ml Milk
  16. You need 1 Egg (medium)
  17. You need 1 egg's worth Egg yolk (medium)
  18. Get 30 grams Chocolate chips
  19. Provide 2 tbsp Cocoa powder
  20. Prepare 1 tbsp Liqueur
  21. Provide 1/2 tsp Baking powder
Instructions to make Easy and Fluffy Vanilla and Chocolate Muffins:
  1. Bring the eggs, butter, and milk to room temperature. Sift the cake flour and baking powder together 3 times. Sift the sugar 3 times. Grate the lemon peel.
  2. Knead the butter with a whisk, then mix in the sugar in four portions. Add the egg as well in four portions, mixing well with each addition.
  3. Add the lemon peel and the vanilla essence. Sift 1/3 of the dry ingredients again and add it to the batter, folding it in with a rubber spatula and scraping it up from the bottom of the bowl.
  4. When Step 3 is no longer powdery, add half of the milk and mix with a rubber spatula, scraping up from the bottom.
  5. Again, sift another 1/3 of the dry ingredients and fold into the batter the same way, then add the remaining milk in the same way. Finally, add the final 1/3 of the dry ingredients and fold in with a rubber spatula.
  6. Fill the muffin cups 70% of the way and bake in an oven preheated to 180℃ for 20 minutes.
  7. If baking in a muffin tin, let cool in the tin and then remove and place on a rack to cool completely. When it is done cooling, wrap in plastic wrap so that it doesn't dry out.
  8. For the chocolate cupcakes, sift the flour, baking powder, and cocoa. Add the chocolate chips after adding the first 1/3 of the dry ingredients. Other than that, follow the same steps as the vanilla cupcakes.
  9. For the chocolate cupcakes, I used Godiva chocolate liqueur, but you can use rum or brandy as well.
  10. You can store them at room temperature (during the cooler months) for up to 4 days, but the most delicious time to eat them is on the day after baking.
  11. If they harden, wrap in plastic and microwave at 500 W for 20-30 seconds and they will become fluffy again.
  12. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, you'll be adding more of the egg whites and this might make the butter separate, so be careful.
  13. They're delicious as-is, but you can also tryfor a decorated cupcake version. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes
  14. The wreath version is.
  15. The strawberry muffin version is.
  16. "Raspberry Cheese Muffin".
  17. "Camembert Cheese Muffin". - - https://cookpad.com/us/recipes/144960-easy-pancake-mix-camembert-and-banana-muffins

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