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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. A number of foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat some eggs to jolly up!

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. To cook double chocolate muffins you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Double Chocolate Muffins:
  1. Get 100 grams Cake flour
  2. Provide 20 grams Cocoa powder
  3. Take 1 tsp Baking powder
  4. Take 70 grams Sugar
  5. Use 1 pinch Salt
  6. Prepare 40 ml Vegetable oil
  7. You need 1 large Egg
  8. Take 40 ml Milk
  9. Take 40 grams Chocolate chips
  10. Provide 1 Sliced almonds
Steps to make Double Chocolate Muffins:
  1. Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
  2. Add the milk and mix. Then add the sugar and salt and mix well.
  3. Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
  4. Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
  5. Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
  6. Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
  7. ≪Cross Cut≫ There are a lot of chocolate chips inside.

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