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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more of it you have, the happier you are going to feel. Nuts, in addition to raising your mood, can be a super source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chocolate Muffins:
  1. Take 210 grams ☆Cake flour
  2. Get 30 grams ☆Cocoa powder
  3. Use 2 tsp ☆Baking powder
  4. Provide 120 grams Butter
  5. Take 130 grams Light brown sugar
  6. Get 2 large Eggs
  7. You need 120 ml Milk
  8. Use 1 or more, (to taste)… ★Chocolate bar
  9. Get 1 ★Chocolate chips
Steps to make Chocolate Muffins:
  1. Preparation… Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups.
  2. Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy.
  3. Add the beaten eggs to Step 2 little by little, and mix well.
  4. Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.)
  5. Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips.
  6. Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃.
  7. They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist).

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