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Strawberry White Chocolate Muffins
Strawberry White Chocolate Muffins

Before you jump to Strawberry White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Nuts, on top of raising your mood, can be a super protein source.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry white chocolate muffins recipe. To make strawberry white chocolate muffins you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry White Chocolate Muffins:
  1. Take 100 grams Cake flour
  2. You need 2 grams Baking powder
  3. Take 65 grams Butter
  4. Provide 60 grams Granulated sugar
  5. Provide 1 medium Egg
  6. Prepare 20 ml Milk
  7. Take 30 grams White chocolate
  8. You need 10 grams Freeze dried strawberries (dried strawberries) or cranberries
Steps to make Strawberry White Chocolate Muffins:
  1. Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie.
  2. Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color.
  3. Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃.
  4. Put the softened butter and granulated sugar in a bowl and blend together well.
  5. Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too).
  6. Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly.
  7. Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly.
  8. Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes.
  9. These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean.
  10. If you cut them, they will look like this. The scent of the strawberries is certainly great.
  11. This is the white chocolate I used this time.

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