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Chocolate Muffin Recipe
Chocolate Muffin Recipe

Before you jump to Chocolate Muffin Recipe recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

It’s not difficult to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They help you feel full as well which can really help to make your mood better. Feeling starved can be awful! These grains can elevate your mood as it’s easy for your body to digest them. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe recipe. To make chocolate muffin recipe you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate Muffin Recipe:
  1. Take 85 grams Cake flour
  2. Take 15 grams Cocoa powder
  3. Get 2 grams Baking powder
  4. Prepare 65 grams Butter
  5. Provide 60 grams Granulated sugar
  6. You need 1 Egg (medium)
  7. Take 50 grams Heavy cream
  8. Prepare 30 grams Caramel chocolate chips
  9. Take 1 Almond slices
Steps to make Chocolate Muffin Recipe:
  1. Sift the cake flour, cocoa powder, and baking powder together. Warm the heavy cream.
  2. Add the softened butter and granulated sugar into a bowl, and mix well. Preheat the oven to 170℃.
  3. Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy).
  4. Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in.
  5. Add 30g of your preferred chocolate chips to Step 4, and briefly mix. Scoop the batter into the mold with a spoon.
  6. Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170℃ for 25 ~ 30 minutes.
  7. This is one I baked in a muffin cup. I used 5 g of black cocoa powder, and 10 g of cocoa powder.

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