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I Want to Keep This a Secret! Matcha and White Chocolate Muffins
I Want to Keep This a Secret! Matcha and White Chocolate Muffins

Before you jump to I Want to Keep This a Secret! Matcha and White Chocolate Muffins recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super healthy and good for you. A number of foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Nuts, in addition to bettering your mood, can be a superb source of protein.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to i want to keep this a secret! matcha and white chocolate muffins recipe. To cook i want to keep this a secret! matcha and white chocolate muffins you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare I Want to Keep This a Secret! Matcha and White Chocolate Muffins:
  1. Get 60 grams Unsalted margarine (or butter)
  2. Get 60 grams Sugar
  3. You need 1 Egg
  4. You need 40 grams ○Milk
  5. Use 100 grams ★ Flour
  6. Get 5 grams ★ Matcha
  7. Get 3 grams ★ Baking powder
  8. You need 40 grams White chocolate (chopped)
  9. You need 30 grams Walnuts (chopped)
Steps to make I Want to Keep This a Secret! Matcha and White Chocolate Muffins:
  1. Sift the ★ dry ingredients together. Bring the margarine or butter and egg to room temperature. Warm the milk in the microwave. Dry roast the walnuts, then chop up. Chop the white chocolate as well.
  2. Put margarine in a bowl and mix until soft. Add sugar little by little with a whisk until the mixture has turned white and fluffy.
  3. Add a beaten egg little by little while mixing with the whisk. From Step 4, use a rubber spatula.
  4. Add 1/3 of the sifted dry ingredients → then 1/2 of the milk → 1/3 of the dry ingredients → the remaining 1/2 of the milk → the remaining dry ingredients, in a cut-and-fold motion. Fold in the walnuts and chocolate (leave a little of the walnuts to use as topping). Stop mixing when the batter is no longer floury!
  5. Spoon the batter into the muffin molds, and top with the remaining walnuts. Bake in a 355F/180C oven for 25 to 30 minutes, and they're done. Take the muffins out of their molds and cool on a cake rack for about 10 minutes. Put in a plastic bag or wrap with plastic wrap to prevent them from drying out and to keep moist.

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