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Chocolate Muffin
Chocolate Muffin

Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and need an emotional boost, try a couple of these.

Put together some trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, specifically, are a terrific protein source.

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate muffin recipe. You can have chocolate muffin using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Muffin:
  1. Provide 2 cups flour
  2. Get 1/2 tsp salt
  3. Take 1 tbsp baking powder
  4. Prepare 1/2 cup cocoa powder
  5. Take 1/2 tbsp cinnamon, ground
  6. Take 1/2 cup brown sugar
  7. You need 1 egg (medium - large)
  8. You need Crumbled chocolate (2 short rows from slab)
  9. Take 1/4 cup vegetable oil (canola optional)
  10. Provide 2 cups milk
  11. Take 1/2 tsp lemon essence
Instructions to make Chocolate Muffin:
  1. Preheat oven to 200°C.
  2. Grease baking trays/silicon cups with butter/margarine.
  3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
  4. Add sugar next without sifting.
  5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
  6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
  7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
  8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
  9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

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