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Chunky Double Chocolate Muffins
Chunky Double Chocolate Muffins

Before you jump to Chunky Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are fantastic for helping you combat depression. You should make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can truly help you boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and jolly up!

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chunky double chocolate muffins recipe. To cook chunky double chocolate muffins you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chunky Double Chocolate Muffins:
  1. You need 3 Eggs
  2. You need 1 2/3 cups All Purpose Flour
  3. Use 2 tsp baking powder
  4. You need 120 gm semi sweet or dark chocolate chopped
  5. Use 1/3 cup unsweetened cocoa powder
  6. Prepare 200 ml Cream
  7. Take 2/3 cup Sugar
  8. Provide 1/2 tsp Salt
  9. Get 1 tsp Vanilla extract
Steps to make Chunky Double Chocolate Muffins:
  1. Preheat oven to 180 and line muffin tin
  2. Sieve flour, baking powder and salt. Keep it aside
  3. Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
  4. Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
  5. Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
  6. Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk

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