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Banana & Hazelnut Chocolate Muffins
Banana & Hazelnut Chocolate Muffins

Before you jump to Banana & Hazelnut Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to banana & hazelnut chocolate muffins recipe. You can cook banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Banana & Hazelnut Chocolate Muffins:
  1. Prepare 210 g plain flour
  2. Get 150 g caster sugar
  3. Use 1 pinch salt
  4. Take 2 teaspoons baking powder
  5. Take 75 ml vegetable oil
  6. Provide 75 ml full fat milk
  7. Prepare 1 medium sized egg
  8. Prepare 3 medium sized ripe bananas, mashed
  9. Prepare 12 heaped teaspoons hazelnut chocolate spread
Instructions to make Banana & Hazelnut Chocolate Muffins:
  1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
  3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
  4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

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