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Honey baked ham shank
Honey baked ham shank

Before you jump to Honey baked ham shank recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

When it comes to sitting down to dinner you should in addition think about lean proteins and also fish such as salmon. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. It’s also wise to trim off any fats that you find on the particular meats that you plan to eat.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to honey baked ham shank recipe. To cook honey baked ham shank you need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Honey baked ham shank:
  1. Take 1 ham shank
  2. Take 1 honey - to taste (i used 6 tbsp)
  3. Use ml water
Steps to make Honey baked ham shank:
  1. Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham.
  2. Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once.
  3. Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you

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