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Before you jump to Honey Baked Ham recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been taught to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Your mood could really be helped by green tea. You were just waiting to read that here, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while also relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that applies to your mood also!
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to honey baked ham recipe. You can cook honey baked ham using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Honey Baked Ham:
- Prepare 1 ham
- You need 1 packages brown sugar, I use dark
- Take 1 cup honey
- Prepare 1 tbsp ground cloves
- Take 1 pinch ground nutmeg
- Prepare 1 stick butter
- Provide 2 cup apple juice or cider
Instructions to make Honey Baked Ham:
- You will want to cut (score) your ham. Your knife cuts should he about half inch deep. Cut across at angel from both sides to make diamond shapes. Place ham in preheated oven at 400 for 25 mins. While ham is in the oven, mix all ingredients into a bowl and will make a paste like glaze. After the 25 mins, remove ham and apply thick glaze all over ham. use a basting brush and coat well. Place back in oven for 25 mins on 350. Repeat these steps as often as you like. I do it 7 or 8 times. Once done, you then take brown sugar and rub and pat evenly all over the ham and then take a blow torch to the ham all over. As you do this you will see the brown sugar buble and brown which then crystalizes it. This will provide the crisp/hard sweet sugar top coat like a honey baked ham. I cover and place in fridge over night and serve cold, but you can serve warm. What ever you like. Best ham I have ever had. You can garnish however you like, fresh fruit, veggies, again what ever you like.
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