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Before you jump to Roasted Ham recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us have been taught to believe that comfort foods are not good and to be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood can really be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can improve your mood also!
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to roasted ham recipe. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Roasted Ham:
- Prepare 7-9 lb fully cooked ham, shank portion
- Provide pinch ground cinnamon
- Provide pinch ground cloves
- Provide 4 Tbsp honey
- Prepare 1 cup water
- Get 2 tsp prepared mustard
- Prepare 2 Tbsp dijon mustard
Steps to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
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