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Before you jump to Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.
Your mood can truly be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you know it can help you be happier also!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to roasted ham (lazy version, guaranteed to impress even the chef) recipe. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Provide 1 smoked ham
- Get 1 tbsp grainy mustard
- Provide 1 tbsp Dijon mustard
- You need 3 tbsp brown sugar
- You need 2 tbsp honey
- Use 1/2 cup water or stock if you have it lying around
- Provide Pinch cinnamon
- Prepare 4 cloves garlic, smashed
- Get 4 cloves
- Get 2 tbsp butter
- Get Maldon salt to finish
Instructions to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):
- Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
- Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
- Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
- Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
- Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.
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