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Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

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We hope you got insight from reading it, now let’s go back to beef meatballs bathed with veggies sauce recipe. To make beef meatballs bathed with veggies sauce you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef Meatballs bathed with Veggies Sauce:
  1. Provide 1/2 stalk celery
  2. You need 1/2 tsp pepper
  3. Provide 1 tsp dried onion
  4. Get 3 cloves garlic
  5. Take Chicken stock
  6. Prepare 3 cloves roasted garlic
  7. Provide 4 ripe tomatos
  8. Take 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Get 14 large beef meatballs
  10. Use 16 oz diced tomatoes can
  11. Get 1 pinch turmeric
  12. Take 1 pinch cumin
  13. Use 1 tsp dried onion
  14. Prepare 16 oz can of chick peas, drained
  15. Prepare chicken stock and water as needed
  16. Provide 1 cup baby carrots
  17. Provide 6 potatoes, size of a baseball
  18. Use 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

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