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Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more serotonin you have, the happier you will feel. Not just that, nuts, specifically, are a great protein food source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. To make slow cooker salisbury steak meatballs you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Use 1 bag frozen meatballs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Provide 1 packet dry onion soup mix
  4. You need 1/4 cup a1 steak sauce
  5. Take 2 cups beef broth
  6. Provide 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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