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We hope you got insight from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. To cook pressure cooker swedish meatballs with noodles you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pressure Cooker Swedish Meatballs with Noodles:
- Use 1 Can Cream of Mushroom
- Prepare 1 Can Cream of Chicken
- Provide 1 3/4 C water
- Use 2 TBSP Worcestershire Sauce
- Prepare 14.5 oz. Beef Broth
- You need 2 tsp Better than Beef Bouillon
- Take 1 packet Pork Roast Gravy Mix
- You need 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- Use 32 oz Frozen Italian Meatballs
- You need 3 cups egg noodles
- Take 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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