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Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

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We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. To make roasted red pepper porcupine meatballs you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted Red Pepper Porcupine Meatballs:
  1. Prepare 1.5 lbs lean ground beef
  2. Provide 1/2 cup uncooked long-grain white rice (divided)
  3. You need 1/4 cup water
  4. You need 1 egg
  5. Provide 1 small shallot finely diced
  6. Use 1 tbs minced garlic
  7. Use 1 tbs fresh parsley chopped
  8. You need 1 tsp Chipotle powder
  9. Prepare 1/2 tsp paprika
  10. You need to taste Salt and Pepper
  11. Use 1 (10.25 Oz) can roasted red pepper soup
  12. Provide 1 (8 Oz) can tomato sauce
  13. Take 1/2 cup water
  14. Take 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

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