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Brad's feta stuffed Greek meatballs
Brad's feta stuffed Greek meatballs

Before you jump to Brad's feta stuffed Greek meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really wonderful for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods fill you up better and that can help you with your moods too. Feeling famished can be terrible! The reason these grains can improve your mood is that they are easy to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to brad's feta stuffed greek meatballs recipe. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Brad's feta stuffed Greek meatballs:
  1. Take For the meatballs
  2. Take 3 lbs 80/20 ground beef
  3. Take 1/2 cup chopped cilantro
  4. Provide 2 tbs cavenders Greek seasoning
  5. Prepare 1 tsp oregano
  6. You need 1 tbs garlic powder
  7. Get 2 tsp white wine vinegar
  8. You need 1 tsp salt
  9. Provide 1 tsp white pepper
  10. Get 1 tbs granulated chicken bouillon
  11. Get 1 cup plain bread crumbs
  12. Use 2 eggs
  13. Get Filling
  14. Prepare 6 oz feta cheese
Instructions to make Brad's feta stuffed Greek meatballs:
  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

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