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Before you jump to Bacon & Ham Carbonara Hack - no eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Grains can be great for fighting a bad mood. Millet, quinoa, barley, etc are fantastic at helping you be happier. These grains can help you feel full for longer too, which can help your mood too. It’s not hard to feel low when you are starving! The reason these grains are so good for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to bacon & ham carbonara hack - no eggs recipe. You can cook bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bacon & Ham Carbonara Hack - no eggs:
- Get 300 g cooked spaghetti or pasta of choice
- Use 4-5 strips Bacon rashers, coarsely sliced crosswise
- Prepare 4-5 strips Ham
- Use 1 medium red onion, minced
- Use 1/2 can button mushrooms, halved and sliced
- Get 3-4 garlic cloves, minced
- You need 1 can (reg size) Campbell's Mushroom Soup
- Provide 1/4 bar butter or margarine of choice
- Take 1 box (small size, 200-300ml) Nestle cream (or similar)
- Use 1/4 Chicken stock cube or bullion
- You need to taste White ground pepper
- Use Dash Knorr or Maggi Liquid seasoning (optional)
- Use Handful crispy bacon bits (for topping)
Steps to make Bacon & Ham Carbonara Hack - no eggs:
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
- After a few minutes, add back the cooked bacon and ham. Mix in.
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.
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