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Magnificent Meatballs
Magnificent Meatballs

Before you jump to Magnificent Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is possible as these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more of it you have, the happier you are going to feel. Nuts, in addition to improving your mood, can be a super source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to magnificent meatballs recipe. You can cook magnificent meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Magnificent Meatballs:
  1. Get 1 lb ground beef
  2. You need 1 lb ground pork
  3. Prepare 1 cup plain bread crumbs
  4. Use 1/4 cup milk
  5. Prepare 2 large eggs
  6. Prepare 2 tsp Italian seasoning
  7. You need 2 tsp garlic powder
  8. You need 1 tsp onion powder
  9. Prepare 1 tsp salt
Steps to make Magnificent Meatballs:
  1. Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
  2. Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
  3. Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
  4. When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
  5. You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.

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