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We hope you got benefit from reading it, now let’s go back to meatballs and onions in tomato sauce - daoud basha recipe. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Get 1 kg finely ground beef
- Take 1 kg tomatoes, peeled and cut in small pieces
- Use 2 tablespoons tomato paste dissolved in 1 cup of water
- Provide 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- You need 1 teaspoon salt
- Provide 1/4 teaspoon cinnamon
- Take 1/2 teaspoon allspice
- Prepare 1/4 teaspoon white pepper
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
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