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Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

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We hope you got insight from reading it, now let’s go back to slow cooker italian style meatballs recipe. To make slow cooker italian style meatballs you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. You need Meatballs :
  2. You need 1 lb. lean ground beef (or lean ground turkey)
  3. Take 1/2 cup breadcrumbs
  4. You need 1 large egg
  5. Use 2 tbsp. milk
  6. Take 1 tsp. each dried basil, dried parsley
  7. Provide 1/2 tsp. each garlic powder, onion powder, pepper
  8. Get 1/4 tsp. salt
  9. Prepare Sauce :
  10. Take 1 can (28 oz.) crushed tomatoes
  11. You need 1 can (14.5 oz.) diced tomatoes, undrained
  12. You need 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Get 1 tsp. each dried parsley, granulated sugar
  15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Get 1/2 yellow onion, diced
  17. Use 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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